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Issue 92
June 2017
Sivan 5777
 

Dear Reader, 

Once again, PaL is thrilled to be participating in the annual Maccabi GB Community Fun Run on Sunday 11th June. Make sure to come to the charity fair and visit the PaL stand and try out our exciting activity.  

 

You can find out about events of interest in our Round Up below.  Or you could simply decide to pick up a new Jewish book to study - take a look at the new releases we've highlighted.   

Hope you have a wonderful Shavuos! 

Warm regards


Rivka Graham 
Programme Coordinator
Round Up...
An Overview of Events in the Community
 




Spiritual Spa Shavuos 5777
Climbing the ladder: The deeper meaning of Sefirat Ha'Omer
with Rebbetzin Ruthie Simon and friends
Thursday 1st June 6:30pm 
Light refreshments
At a private home in NW11
For more info call Ruthie 07500 116 975
Aish
Dessert with friends
Enjoy a wonderful Shabbat atmosphere with great friends and delicious desserts.  
Friday 16th June @ The Mayerfeld Lounge from 9:30 pm 
Ages 22-35



JLE Logo Clear
Rabbi Tatz on Marriage
Attend with your spouse far a 3 week programme. Be inspired to achieve even greater happiness in your marriage.
Dates: Tuesdays 13, 20 & 27 June
Time: Dinner @ 19:30 followed by Rabbi Tatz at 20:00
Cost: £35 for all 3 weeks (per couple) or £15 per week per couple
For any questions and to sign up please contact 
Ask the Rabbi 
with Rabbi Harvey Belovski 
Questions from the PaL Mailbag... 
  
QI was discussing with my tutor about an upcoming family barbeque we are hosting. My tutor mentioned it may be a problem to barbeque fish and meat at the same time, can you clarify whether it is a problem and, if so, why?
   
ABarbeques are popular at this time of year, if the weather stays dry for a bit.  Most kosher butchers sell a good range of BBQ meats, so it should be straightforward in terms of kashus, but there is one rule to look out for - avoiding cooking fish and meat together.  Of course, fish is technically pareve - certainly not meaty, but the Talmud mentions a concern about cooking or eating meat and fish together.  The reason for this is not clear, but it appears to be a metaphysical issue.  As such, fish and meat should not be cooked together on a BBQ; if you want to cook fish after the meat has been removed, clean the surface first to remove any remaining food.
Are you a Parsha Partner?


 Parsha Partner is an all-colour interactive weekly sedra sheet distributed by PaL in association with Partners in Torah.

  
Click here to send an email requesting to be added to the Parsha Partner distribution list!

 

Parsha Partner contains divrei Torah, inspirational thoughts on tefilla as well as illuminating ideas on the weekly sedra.   
  New Releases 
 
 
From Me to We 
Shifrah Devorah Witt
(Artscroll)
  A guide to the first year of marriage... and beyond
Where the Heavens Kiss the Earth
(Feldheim)  
Rabbi Karmi Ingber
 A comprehensive, transformative, enlightening book that reveals the deepest mysteries of life in an entertaining, user- friendly way
Journey of Faith
Rabbi Yonasan David Arenias
(Menucha publishers)
 Enjoy and understand Sefer Bamidbar like never before
Save 10%!   
With thanks to PaL's Judaica suppliers Torah Treasures (NW11), Judaica World (Manchester) and Brauns Judaica (N16) a 10% discount is offered on every book purchase made for your PaL partnership!

Torah Treasures
020 8458 8289  

Judaica World
0161 773 4956

Brauns Judaica
020 8809 9393
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About Phone and Learn 
  
Phone and Learn (PaL) is a division of Partners in Torah*, USA www.partnersintorah.org, a unique Jewish identity-building initiative committed to fostering unity among Jews of all backgrounds. PaL matches Jews who want to know more about their heritage with a friendly, knowledgeable tutor for an hour a week of Jewish study and discussion, over the phone.
  
PaL is dedicated in lasting memory of Sammy Homburger z"l

*Partners in Torah is a project of Torah Umesorah.

PARTNERS IN TORAH is a trademark of Partners in Torah, a division of Torah Umesorah, the National Society for Hebrew Day Schools, and is being used under licence. 
 

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